Tasteful recipes
O U R M E N U S
DINNER MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Burrata, heritage tomatoes, olives, croutons (v. gfo)
Pan-seared scallops, cauliflower puree, crispy Serrano ham (gf)
Beetroot & goats cheese arancini, roast garlic aioli (v, gf)
Duck liver parfait,apple & tomato chutney, pickled shallot, crostini (gfo)
Roasted bonemarrow plank, beef shin ragu, parmesan crumb, toasted sourdough (gfo)
Bread & oils (ve)
Tomato & roasted red pepper soup, basil oil (ve, gf)
MAINS
Beer battered haddock, rustic chips, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Honey glazed ham, fried eggs, fries, coleslaw (gfo)
Tandoori monk-fish tail. tikka style sauce,sauteed potatoes, grilled Pak-Choi, herb oil (gf)
Marinated fillet steak tagliatelle, creamy green peppercorn sauce
Shallot, garlic & chilli stuffed Hispi cabbage, butter bean mash, vegetable jus (ve, gf)
Butternut squash risotto, crispy sage, toasted pumpkin seeds, chilli oil, cheese crisp (v, veo, gf)
Butter & garlic stuffed chicken kiev, creamy mash, tenderstem broccoli, parmesan cream
Herb crusted Hambrook rack of lamb, Boulangere potatoes, tenderstem broccoli, carrot puree, redcurrant jus (gf)
Steak & ale pie, mash, seasonal vegetables, gravy
BURGERS - served in a bun, (gf no bun), mayo, tomato, lettuce, red onion & French fries
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, red onion marmalade
8oz beef pattie, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie, fried onions, goats cheese (v, Veo)
SIDES
DESSERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Chocolate parfait, raspberry mousseline sauce, almond tuille (gf)
Passionfruit cheesecake, mango coulis, meringue kisses
Rhubarb frangipane, Creme Anglaise (v)
Scoop of Salcombe dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers and chutney (v, gfo)
L U N C H M E N U
Served from 12pm until 3pm
L U N C H M E N U
Served from 12pm until 3pm
LUNCH MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Roasted bone marrow plank, beef shin ragu, parmesan crumb, toasted sourdough (gfo)
Heritage tomatoes, olives, Burrata, croutons (v gfo)
Tomato & roasted red pepper soup, basil oil (ve, gf)
Duck liver parfait, apple & tomato chutney, pickled shallot, crostini (gfo)
Warm bread, olive oil, Balsamic vinegar
Pan-seared scallops,cauliflower puree, crispy Serrano ham (gf)
Beetroot & goats cheese arancini, roast garlic aioli (v, gf)
MAINS
Beer battered haddock, rustic chips, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (gfo)
Honey glazed ham, fried eggs, fries, coleslaw (gfo)
Tandoori Monk-fish tail, tikka-style sauce, sauteed potatoes, grilled Pak-Choi, herb oilo (gf)
Butternut squash risotto, toasted pumpkin seeds, chilli oil, cheese crisp (v, veo, gf)
Marinated fillet steak tagliatelle, creamy green peppercorn sauce
Shallot, garlic & chilli stuffed Hispi cabbage, butter bean mash, vegetable jus (ve, gf)
Butter & garlic stuffed chicken Kiev, creamy mash, tenderstem broccoli, Parmesan cream
Smoked haddock & salmon pie, topped with creamy mash, seasonal veg (gf)
WARM CIABATTA SANDWICHES – served with French Fries
Chargrilled halloumi, tzatziki, chargrilled red pepper, rocket (v)
Beef topside, horseradish mayo, rocket, red onion marmalade, rocket
Pulled pork belly, Hoisin sauce, Asian slaw, sweet chilli mayo
BURGERS - served in a bun, (gf no bun), mayo, tomato, lettuce, red onion & French fries
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, stilton cheese, red onion marmalade
8oz beef pattie, cheddar cheese, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie fried onions, goats cheese (v, Veo)
SIDES
DESSERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Chocolate parfait, raspberry mousseline sauce, almond tuille (v, gf)
Passionfruit cheesecake, mango coulis, meringue kisses
Rhubarb frangipane, Creme Anglaise (v)
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers, chutney (v, gfo)
S U N D A Y M E N U
SUNDAY MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (Ve, gf)
Scotch egg, sweet chilli jam
Pan-seared scallops, cauliflower puree, crispy Serrano ham (gf)
Heritage tomatoes, olives, Burrata, croutons (v, gfo)
Beetroot & goats cheese arancini, roast garlic aiolo (v, gf)
Duck liver parfait, apple & tomato chutney, pickled shallot, crostini (gfo)
Tomato & roasted red pepper soup, basil oil (ve,gf)
ROASTS - served with roast potatoes, Yorkshire pudding, seasonal veg, cauliflower cheese
Rare topside of Chequers Farm (Pilning) beef, horseradish cream
Pressed and pulled belly of Gloucester pork, crackling, apple sauce
Slow cooked pressed shoulder of Hambrook lamb, mint sauce
Quinoa and red pepper nut roast (v) Can be served as a vegan option
Children’s roast; pork, or beef
OTHER DISHES
Beer battered haddock and chips, crushed peas
Honey glazed ham, fried eggs, fries, coleslaw (gfo)
Butternut squash risotto, crispy sage, toasted pumpkin seeds, chilli oil, cheese crisp (v, veo, gf)
DESERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Chocolate parfait, raspberry mousseline sauce, almond tuille (gf)
Rhubarb frangipane, Creme Anglaise (v)
Passionfruit cheesecake, mango coulis, meringue kisses
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts crackers and chutney (v, gfo)
CHRISTMAS MENU
Christmas 2025 at The White Horse, Hambrook - 2 Courses for £31.50 per head / 3 Course for £38.00 per head
Smoked salmon, salmon mousse, dill & lemon mayo, caperberries, sourdough, butter (gfo)
Duck, pork & cranberry terrine, herb crostini, house pickles (gfo)
Goats cheese & fig filo parcels, rocket, Balsamic glaze (v)
Roasted cauliflower & chestnut soup, truffle oil (ve, gf)
******
Roast breast of turkey, chestnut stuffing, traditional trimmings (gfo)
Braised beef blade, Bourguignon sauce, horseradish mash, buttered greens (gf)
Pan seared hake, sautéed butter beans, mussel and saffron velouté, crispy parma ham, samphire (gf)
Chestnut & shallot stuffed hispi cabbage, creamy polenta, vegetable jus (ve, gf)
Quinoa & red pepper nut roast, chestnut stuffing, traditional trimmings (ve, gfo)
******
Traditional Christmas pudding , brandy sauce (v)
Gingerbread crème brulee, vanilla shortbread (gfo)
Layered chocolate delice, orange coulis, candied orange zest (gf)
Apple & winter berry crumble, custard (gfo, veo)
Cheeseboard with crackers & chutney (v gf)
Crackers on request £2.00 supplement
Taw Valley cheddar, Long Clawson Stilton, Kidderton goats cheese, grapes, dates, celery, salted Marcona almonds
ALLERGENS and INTOLERENCES
Please let a member of staff know if you have any specific dietary requirements or food allergies. Some of our dishes contain nuts – these are highlighted in underlined italic .
gf = gluten free, gfo = gluten free on request, v = vegetarian, ve = vegan, veo = vegan on request
The details..
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!
The details..
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!