New paragraph
Tasteful recipes
O U R M E N U S
DINNER MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Harissa lamb meatballs, mint yoghurt, flat bread (gfo)
Salt & pepper squid, sweet chilli mayo (gfo)
Katsu cauliflower, Japanese cucumber salad (gfo, ve)
Smoked duck breast, celeriac remoulade, blackberry puree (gf)
Bread & oils (ve)
MAINS
Beer battered haddock, rustic chips, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Pink peppercorn crusted pork tenderloin(gf), potato, pear & parsnip puree, tenderstem, caramelised cider jus, poached grapes (gf)
Pan roasted sea-bream fillet, prosciutto & anchovy roasted new potatoes, toasted tomato sauce, lemon oil (gf)
Creamy fillet steak tagliatelle, green peppercorns
Five-bean & red pepper enchiladas, corn rib, mature cheddar, sour cream, pico de gallo, leaf salad (veo)
Wild mushroom risotto, truffle oil, parmesan crisp (gf, v, veo)
Ham butter stuffed breaded chicken supreme, parmesan cream potatoes, fresh salad
BURGERS - served in a bun, (gf no bun), mayo, tomato, lettuce, red onion & French fries
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, red onion marmalade
8oz beef pattie, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie, fried onions, goats cheese (v, Veo)
SIDES
DESSERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Layered chocolate delice, candied orange zest, Cointreau Chantilly cream (gf)
Vanilla & violat pannacotta, vanilla shortgread (gfo)
Meringue, rhubarb, Chantilly cream, berries, white chocolate shards
Scoop of Salcombe dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers and chutney (v, gfo)
L U N C H M E N U
Served from 12pm until 3pm
L U N C H M E N U
Served from 12pm until 3pm
LUNCH MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Hambrook lamb Harissa meatballs, mint yoghurt, flat bread (gfo)
Deep fried salt & pepper squid, sweet chilli mayo (gf)
Katsu cauliflower, sesame sauce, Japanese cucumber salad (gf ve)
Cold smoked duck breast, celeriac remoulade, blackberry puree (gf)
Warm bread, olive oil, Balsamic vinegar
MAINS
Beer battered haddock, rustic chips, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (gfo)
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (gfo)
Pink peppercorn crusted pork tenderloin, potato, pear & parsnip mash, tenderstem broccoli, caramelised cider jus (gf)
Pan roasted fillet of sea-bream, prosciutto & anchovy roasted new potatoes, roasted tomato sauce, lemon oil (gf)
Wild mushroom risotto, truffle oil, cheese crisp (v veo)
Creamy fillet steak tagliatelle, green peppercorns
Five-bean & red pepper enchiladas, corn rib, mature cheddar, sour cream, pico de gallo (veo)
Ham butter stuffed & breaded chicken supreme, parmesan cream potatoes, leaf salad
Hand-made pork Cumberland sausages, creamy mash, garden peas, caramelised onion gravy
WARM CIABATTA SANDWICHES – served with French Fries
Chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)
Beef topside, horseradish mayo, rocket, red onion marmalade, rocket
Pulled pork belly, bbq sauce, apple sauce, rocket
BURGERS - served in a bun, (gf no bun), mayo, tomato, lettuce, red onion & French fries
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, stilton cheese, red onion marmalade
8oz beef pattie, cheddar cheese, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie fried onions, goats cheese (v, Veo)
SIDES
DESSERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Layered chocolate delice, candied orange zest, Cointreau Chantilly cream (gf)
Vanilla & violet panna cotta,vanilla shortbread
Meringue, rhubarb, Chantilly cream, berries, white chocolate shards (v, gf)
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers, chutney (v, gfo)
S U N D A Y M E N U
SUNDAY MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (Ve, gf)
Scotch egg, sweet chilli jam
Deep-fried salt & pepper squid rings, sweet chilly mayo (gf)
Hambrook lamb Harissa meatballs, mint yoghurt, flat bread (gfo)
Katsu cauliflower, sesame sauce, Japanes cucumber salad (gf ve)
Cold smoked duck breast, celeriac remoulade, blackberry puree (gf)
ROASTS - served with roast potatoes, Yorkshire pudding, seasonal veg, cauliflower cheese
Rare topside of Chequers Farm (Pilning) beef, horseradish cream
Pressed and pulled belly of Gloucester pork, crackling, apple sauce
Slow cooked pressed shoulder of Hambrook lamb, mint sauce
Quinoa and red pepper nut roast (v) Can be served as a vegan option
Children’s roast; pork, or beef
OTHER DISHES
Beer battered haddock and chips, crushed peas
Hand-made pork Cumberland sausages, creamy mash, peas, caramelised onion gravy
Wild mushroom risotto, truffle oil, cheese crisp (v veo)
DESERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Layered chocolate delice, candied orange zest, Cointreau Chantilly cream (gf)
Vanilla & violet panna cotta, vanilla shortbread (gfo)
Meringue, rhubarb, berries, Chantilly cream, white chocolate shards (v gf)
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts crackers and chutney (v, gfo)
C H R I S T M A S M E N U
Our Christmas Menu will be available from 25th November 2024 - 23rd December 2024.
All bookings are confirmed by payment of a £10 per head deposit.
A pre order will be necessary 2 weeks prior to the booking date.
Bookings are not confirmed until deposits have been paid.
CHRISTMAS MENU
Christmas At The White Horse, Hambrook - 2 Course for £29.00 per head / 3 Course for £35.00 per head
Pork & duck terrine, spiced pear compote, house pickles, crostini
Beetroot & blackberry cured salmon, caper & red onion salsa, brandy, mustard & dill sauce, toasted sourdough
Spiced pumpkin soup, toasted seeds, crème fraiche, chilli oil, crouton
Heritage beetroot, fig & whipped burrata salad, candied pecan , rocket, balsamic vinaigrette (v gf)
Dishes with crostini, sourdough and croutons can be made gluten free on request
******
Roast breast of turkey, cranberry & chestnut stuffing, traditional trimmings
(gf on request)
Pan seared sea bass, Jerusalem artichoke puree, herb roasted new potatoes, confit cherry tomatoes, green beans (gf)
Pan seared duck breast, confit duck leg, rosemary Dauphinoise, braised chicory, tenderstem, red wine jus (gf)
Quinoa & nut roast , cranberry & chestnut stuffing, traditional trimmings
(v ve) (gf on request)
Tikka roasted cauliflower steak, saffron & charred red pepper chickpea salad, tzatziki, lime & coriander chutney (v gf)
******
Traditional Christmas pudding , brandy suace (v)
Apple & winter berry crumble, custard (gf and vegan on request)
Honey & orange Pannacotta, candied orange, shortbread (gf no shortbread)
Layered chocolate delice, coffee cream, pecan crumb (gf)
Cheeseboard with crackers & chutney Taw Valley cheddar, Stilton, Kidderton goats cheese, grapes, dates, celery, salted Marcona almonds
(v) (gf crackers on request) £2.00 supplement.
ALLERGENS and INTOLERENCES – please let a member of staff know if you have any specific dietary requirements or food allergies. Some of our dishes contain nuts – these are highlighted in bold italic
The details..
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!
The details..
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!