Tasteful recipes
O U R M E N U S
DINNER MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Lamb kofta, pitta bread, tzatziki, rocket, chilli oil
Mojo marinated fillet steak, chimmi churri (gf)
Ginger & chilli marinated pak choi, miso hummus, lemon tahine (v)
Heritage tomato & burrata salad, basil oil, croutons (v)
Ham hock terrine, apricot jam, sage crisp, crostini
Pan seared scallops, orange, pickled fennel (gf)
MAINS
Beer battered haddock, rustic chips, tartare sauce, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Confit belly of pork, whipped feta, harissa new potatoes, green bean & tomato salad, pork jus (gf)
Pan roasted whole sole, herb crusted new potatoes, spinach, samphire, caper brown butter sauce (gf)
Hambrook rack of lamb, boulangère potato, carrot puree, seasonal greens, lamb jus (gf)
Garlic, ginger & chilli linguine, cherry tomatoes, gremolata (v)
Add Prawns £5,
Grilled marinated aubergine, fregola, rich tomato sauce, ‘parmesan’ cheese (v, Veo)
Candy beetroot & butternut squash salad, cherry tomato, leaf, pinenut, mustard vinaigrette (Ve, gf)
Add Fried Halloumi £3,
Add Grilled Chicken £4,
BURGERS - served in a bun, (gf no bun), mayo, tomato, lettuce, red onion & French fries
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, red onion marmalade
8oz beef pattie, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie, fried onions, goats cheese (v, Veo)
SIDES
DESSERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Warm rice pudding, vanilla-thyme poached pear, cinnamon sugar (v, gf)
Dark chocolate & salted caramel tart, hazelnut praline, chantilly cream (v)
Eton mess, fresh summer berries, coulis (v, gf)
Scoop of Salcombe dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers and chutney (v, gfo)
L U N C H M E N U
Served from 12pm until 3pm
L U N C H M E N U
Served from 12pm until 3pm
LUNCH MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Lamb kofta, pitta bread, tzatziki, chili oil & rocket
Mojo marinated fillet steak, chimmi churri (gf)
Pan seared scallops, blood orange puree, pickled fennel (gf)
Ham hock terrine, apricot jam, sage crisp, crostini
Ginger & chilli marinated pak choi, miso hummus, lemon tahine (v)
MAINS
Beer battered haddock, rustic chips, tartare sauce, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (gfo)
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (gfo)
Confit belly of pork, whipped feta, harissa new potatoes, green bean & tomato salad, pork jus (gf)
Pan roasted whole sole, herb crusted new potatoes, spinach, samphire, caper brown butter sauce (gf)
Grilled marinated aubergine, fregola, rich tomato sauce, ‘parmesan’ cheese
Garlic, ginger & chilli linguine, cherry tomatoes, gremolata (v)
Add Prawns £5
Candy beetroot & butternut squash salad, cherry tomato, leaf, pinenut, mustard, vinaigrette (ve, gf)
Add Chargrilled Halloumi £3
Add Grilled Chicken £4
WARM CIABATTA SANDWICHES – served with French Fries
Chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)
Beef topside, horseradish mayo, rocket, red onion marmalade, rocket
Pulled pork belly, bbq sauce, apple sauce, rocket
BURGERS - served in a bun, (gf no bun), mayo, tomato, lettuce, red onion & French fries
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, stilton cheese, red onion marmalade
8oz beef pattie, cheddar cheese, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie fried onions, goats cheese (v, Veo)
SIDES
DESSERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Warm rice pudding, vanilla-thmye poached pear, cinnamon sugar (v, gf)
Dark chocolate & salted caramel tart, hazelnut praline, chantilly cream (v)
Eton mess, coulis, fresh berries (v, gf)
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers, chutney (v, gfo)
S U N D A Y M E N U
SUNDAY MENU
STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (Ve, gf)
Scotch egg, sweet chilli jam
Orange & beetroot cured salmon, rocket salad, dill & caper dressing, crostini
Sweet potato, chilli & coconut soup, croutons, cashews (Ve, gfo)
Tandoori roasted cauliflower, raita, lime & coriander sauce, avocado mayo, dukkah (v, Veo, gf)
Ham hock terrine, piccalilli, mixed lead, crostini
ROASTS - served with roast potatoes, Yorkshire pudding, seasonal veg, cauliflower cheese
Rare topside of Chequers Farm (Pilning) beef, horseradish cream
Pressed and pulled belly of Gloucester pork, crackling, apple sauce
Slow cooked pressed shoulder of Hambrook lamb, mint sauce
Quinoa and red pepper nut roast (v) Can be served as a vegan option
Children’s roast; pork, or beef
OTHER DISHES
Beer battered haddock and chips, tartare sauce, crushed peas
Roasted red pepper & sundried tomato gnocchi, spinach, olive tapenade (Ve)
Asparagus, pea & mint risotto, parmesan crisp (v, Veo, gf)
DESERTS/CHEESE
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Chocolate torte, orange crème fraîche (v)
"Rhubarb & Custard" panna cotta, almond shortbread (v)
White chocolate & raspberry delice, burnt white chocolate, chantilly cream (v, gf)
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts crackers and chutney (v, gfo)
C H R I S T M A S M E N U
Our Christmas Menu will be available from 25th November 2024 - 23rd December 2024.
All bookings are confirmed by payment of a £10 per head deposit.
A pre order will be necessary 2 weeks prior to the booking date.
Bookings are not confirmed until deposits have been paid.
C H R I S T M A S M E N U
Our Christmas Menu will be available from 25th November 2024 - 23rd December 2024.
All bookings are confirmed by payment of a £10 per head deposit.
A pre order will be necessary 2 weeks prior to the booking date.
Bookings are not confirmed until deposits have been paid.
CHRISTMAS MENU
Christmas At The White Horse, Hambrook - 2 Course for £29.00 per head / 3 Course for £35.00 per head
Pork & duck terrine, spiced pear compote, house pickles, crostini
Beetroot & blackberry cured salmon, caper & red onion salsa, brandy, mustard & dill sauce, toasted sourdough
Spiced pumpkin soup, toasted seeds, crème fraiche, chilli oil, crouton
Heritage beetroot, fig & whipped burrata salad, candied pecan , rocket, balsamic vinaigrette (v gf)
Dishes with crostini, sourdough and croutons can be made gluten free on request
******
Roast breast of turkey, cranberry & chestnut stuffing, traditional trimmings
(gf on request)
Pan seared sea bass, Jerusalem artichoke puree, herb roasted new potatoes, confit cherry tomatoes, green beans (gf)
Pan seared duck breast, confit duck leg, rosemary Dauphinoise, braised chicory, tenderstem, red wine jus (gf)
Quinoa & nut roast , cranberry & chestnut stuffing, traditional trimmings
(v ve) (gf on request)
Tikka roasted cauliflower steak, saffron & charred red pepper chickpea salad, tzatziki, lime & coriander chutney (v gf)
******
Traditional Christmas pudding , brandy suace (v)
Apple & winter berry crumble, custard (gf and vegan on request)
Honey & orange Pannacotta, candied orange, shortbread (gf no shortbread)
Layered chocolate delice, coffee cream, pecan crumb (gf)
Cheeseboard with crackers & chutney Taw Valley cheddar, Stilton, Kidderton goats cheese, grapes, dates, celery, salted Marcona almonds
(v) (gf crackers on request) £2.00 supplement.
ALLERGENS and INTOLERENCES – please let a member of staff know if you have any specific dietary requirements or food allergies. Some of our dishes contain nuts – these are highlighted in bold italic
CHRISTMAS MENU
Christmas At The White Horse, Hambrook - 2 Course for £29.00 per head / 3 Course for £35.00 per head
Pork & duck terrine, spiced pear compote, house pickles, crostini
Beetroot & blackberry cured salmon, caper & red onion salsa, brandy, mustard & dill sauce, toasted sourdough
Spiced pumpkin soup, toasted seeds, crème fraiche, chilli oil, crouton
Heritage beetroot, fig & whipped burrata salad, candied pecan , rocket, balsamic vinaigrette (v gf)
Dishes with crostini, sourdough and croutons can be made gluten free on request
******
Roast breast of turkey, cranberry & chestnut stuffing, traditional trimmings
(gf on request)
Pan seared sea bass, Jerusalem artichoke puree, herb roasted new potatoes, confit cherry tomatoes, green beans (gf)
Pan seared duck breast, confit duck leg, rosemary Dauphinoise, braised chicory, tenderstem, red wine jus (gf)
Quinoa & nut roast , cranberry & chestnut stuffing, traditional trimmings
(v ve) (gf on request)
Tikka roasted cauliflower steak, saffron & charred red pepper chickpea salad, tzatziki, lime & coriander chutney (v gf)
******
Traditional Christmas pudding , brandy sauce (v)
Honey & orange Pannacotta, candied orange, shortbread (gf no shortbread)
Layered chocolate delice, coffee cream, pecan crumb (gf)
Apple & winter berry crumble, custard (gf and vegan on request)
Cheeseboard with crackers & chutney (v) (gf crackers on request) £2.00 supplement
Taw Valley cheddar, Stilton, Kidderton goats cheese, grapes, dates, celery, salted Marcona almonds
The details..
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!
The details..
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!