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STARTERS / LITTLE PLATES
Marinated olives (gf) (v) 3.50
Freshly baked bread sticks with wild garlic pesto, selection of dips (v) 4.50
Thai crab cakes, mango salsa, kaffir lime, Nam Chim 7.00
Home-made Scotch egg, chilli jam 6.50
Mojo marinated hanger steak, chimichurri, fresh lime (gf) 7.00
Sweet potato & coconut soup, yogurt, coriander (gf), sourdough (v) 6.00
Crispy fried calamari, garlic aoili, lemon 7.00
MAINS
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.50
Apple & cider sausages, mashed potato, caramelised onions, parsnip crisps, gravy 11.50
Whisky glazed Perrinpit short ribs, garlic roasted new potatoes, cauli poppers 17.50
Pie of the day, mash, seasonal vegetables, gravy 15.95
Wild mushroom gnocchi, chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Moroccan chicken, lemon & pinenut rice, pickled cabbage, houmous (gf) 13.50
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts, pumpkin seeds, and honey mustard dressing (v) 11.50
Add grilled chicken breast + 3.50 or Chargrilled halloumi + 3.00
Somerset cider & smoky bacon mussel pot, fresh tarragon, grilled sourdough & french fries
For 1 (500g) 10.00
To share (1kg) 18.00
Dry aged 10oz sirloin, with rustic chips, roasted vine tomatoes, mushrooms & garlic butter 26.00
BURGERS served in a bun (gf without bun) with mayo, lettuce, tomato, red onion, fries
CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin 13.50
STILTON: Perrinpit beef, red onion marmalade 13.50
CHEDDAR: Perrinpit beef, sweet chilli jam 13.50
BEETROOT & BEAN: caramelised onions, goat’s cheese, apple & tomato chutney (v) 13.50
JERK CHICKEN: Chargrilled Jerk chicken thighs, red cabbage slaw, chipotle hot sauce 12.00
SIDES
Fries 2.75 (v) Rustic Chips 4.00 (v) Parmesan Truffle chips 4.50 (v)
Mixed leaf salad 2.50 (v) Onion rings 4.00 (v)
DESSERTS
Wookey rhubarb & apple crumble, custard (v) 7.00
Blackberry cheesecake, berry compote (v) 7.00
Chocolate & mocha mousse, honeycombe, amaretti espresso biscuit (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Classic creme brulee, (gf) pistachio shortbread (v) 7.00
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop