Main Menu

MAIN MENU

STARTERS / LITTLE PLATES
Marinated olives (gf) (v) 3.50
Freshly baked bread sticks with wild garlic pesto, selection of dips (v) 4.50
Thai crab cakes, mango salsa, kaffir lime, Nam Chim 7.00
Home-made Scotch egg, chilli jam 6.50
Mojo marinated hanger steak, chimichurri, fresh lime (gf) 7.00

Sweet potato & coconut soup, yogurt, coriander (gf), sourdough (v) 6.00
Crispy fried calamari, garlic aoili, lemon 7.00

MAINS
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.50
Apple & cider sausages, mashed potato, caramelised onions, parsnip crisps, gravy 11.50
Whisky glazed Perrinpit short ribs, garlic roasted new potatoes, cauli poppers 17.50
Pie of the day, mash, seasonal vegetables, gravy 15.95
Wild mushroom gnocchi, chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Moroccan chicken, lemon & pinenut rice, pickled cabbage, houmous (gf) 13.50
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts, pumpkin seeds, and honey mustard dressing (v) 11.50
Add grilled chicken breast + 3.50 or Chargrilled halloumi + 3.00

Somerset cider & smoky bacon mussel pot, fresh tarragon, grilled sourdough & french fries
For 1 (500g) 10.00
To share (1kg) 18.00
Dry aged 10oz sirloin, with rustic chips, roasted vine tomatoes, mushrooms & garlic butter 26.00

BURGERS served in a bun (gf without bun) with mayo, lettuce, tomato, red onion, fries
CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin 13.50
STILTON: Perrinpit beef, red onion marmalade 13.50
CHEDDAR: Perrinpit beef, sweet chilli jam 13.50
BEETROOT & BEAN: caramelised onions, goat’s cheese, apple & tomato chutney (v) 13.50
JERK CHICKEN: Chargrilled Jerk chicken thighs, red cabbage slaw, chipotle hot sauce 12.00

SIDES
Fries 2.75 (v) Rustic Chips 4.00 (v) Parmesan Truffle chips 4.50 (v)
Mixed leaf salad 2.50 (v) Onion rings 4.00 (v)

DESSERTS
Wookey rhubarb & apple crumble, custard (v) 7.00
Blackberry cheesecake, berry compote (v) 7.00
Chocolate & mocha mousse, honeycombe, amaretti espresso biscuit (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Classic creme brulee, (gf) pistachio shortbread (v) 7.00
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop

Christmas Menu

Christmas Menu

Now taking bookings (please email)

CHRISTMAS AT THE WHITE HORSE, HAMBROOK
2 courses for £ 25.00 per head 3 courses for £ 32.00 per head

Pork & duck terrine, home-made wild damson chutney (gf) walnut loaf

Gin & lime cured salmon, shallot & caper dressing, rocket, (gf) brown bread
,
Jerusalem artichoke soup, truffle oil, buttered chestnuts (v gf) sourdough

Twice baked Wookey souffle, honeyed figs, cheese tuille (v) crostini

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Roast Norfolk turkey, cranberry & chestnut stuffing, traditional trimmings

Red wine braised featherblade, Dauphinoise potatoes, honey roast Winter vegetables, sticky jus (gf)

Pan-fried hake, brown shrimp & white wine velouté, new potatoes, samphire (gf)

Quinoa & nut roast, cranberry & chestnut stuffing, traditional trimmings (v vg)

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Traditional Christmas pudding, brandy sauce

Black Forest Yule log, chocolate sauce, vanilla Chantilly

Treacle tart, gingerbread ice-cream

‘Snowball’ – clotted cream ice-cream, salted caramel, desiccated coconut (gf)

Cheeseboard with crackers & chutney(gf)
Wookey cave aged cheddar, Blue Vinney, Kidderton goats, fruit & nuts

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ALLERGENS and INTOLERENCES – please let a member of staff know if you have any specific dietary requirements or food allergies. Thank you

Lunch Menu

Lunch Menu

Served from 12pm until 6pm

LUNCH MENU  (Served 12pm – 3pm)
Marinated olives (gf) (v) 3.50
Fresh baked breadsticks, selection of dips (v) 4.50
Home-made Scotch egg, chilli jam 6.50
Hoisin crispy pork, toasted sesame, spring onions, chilli (gf) 6.50
Thai crab cakes, mango salsa, kaffir lime, Nam Chim 7.00
Mojo marinated hanger steak, chimichurri, fresh lime (gf) 7.00

………..

Pork & cider sausages, mashed potato, onion gravy, parsnip crisps 11.50
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.95
Wild mushroom gnocchi,chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Moroccan chicken, lemon & pinenut rice, pickled red cabbage, houmous (gf) 13.00
Somerset cider & smoky bacon mussel pot, fresh tarragon, grilled sourdough & fries 500g – 10.00 1kg-18.00
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts and pumpkin seeds, mustard vinaigrette (gf vegan) 8.50
ADD chargrilled halloumi      3.00                               ADD chargrilled chicken breast        3.50

BURGERS served in a bun (gf without bun) with mayo, lettuce, tomato, red onion, fries
CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin 13.50
STILTON: Perrinpit beef, red onion marmalade 13.50
CHEDDAR: Perrinpit beef, sweet chilli jam 13.50
BEETROOT & BEAN: caramelised onions, goat’s cheese, apple & tomato chutney (v) 13.50
JERK CHICKEN: Chargrilled Jerk chicken, pickled red cabbage slaw, Jerk sauce 12.00

SIDES
Fries 2.75 (v) Rustic Chips 4.00 (v) Parmesan Truffle chips 4.50 (v)
Onion rings 4.00 (v) Mixed leaf salad 2.50 (v)

DESSERTS
Wookey rhubarb & apple crumble, custard (v) 7.00
Blackberry cheesecake, berry compote (v) 7.00
Chocolate & mocha mousse, honeycombe, amaretti espresso biscuit (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Classic creme brulee, (gf) pistachio shortbread (v) 7.00
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop

Sunday Menu

Sunday Menu

If you have a food allergy, or any specific dietary requirement, please let our staff know when ordering.

SUNDAY MENU
STARTERS:
Marinated olives (gf) (v) 3.50
Freshly baked breadsticks with garlic pesto and a selection of dips (v) 4.50
Home-made Scotch egg, chilli jam 6.50
Sweet potato & coconut soup, yoghurt, coriander (gf v) sourdough 6.50
Thai crab cakes, mango salsa, kaffir lime and Nam Chim 7.00
Mojo marinated hanger steak, chimmichurri, fresh lime (gf) 7.00
Crispy Cajun squid, garlic aioli 6.50

ROASTS:
Roast topside of Perrinpit beef 15.95
Cider braised pulled and pressed belly of Gloucester pork 15.95
Slow cooked pressed shoulder of Saltmarsh lamb 15.95
Quinoa and red pepper nut roast (v) 14.50
Children’s roast; pork, beef, chicken or lamb 8.50
All served with rosemary roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese & gravy

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

MAINS
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.95
Pork & apple sausages, mashed potato, caramelised onions, parsnip crisps, gravy 11.50
Wild mushroom gnocchi, chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts and a mustard vinaigrette (gf v) 8.50
Add grilled halloumi (gf v) 3.00 Add grilled chicken breast (gf) 4.00

DESSERTS
Chocolate & mocha mousse (gf) amaretti biscuit (v) 7.00
Blackberry cheesecake, vanilla Chantilly (v) 7.00
Vanilla creme brulee (gf) pistachio shortbread (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Berry & apple crumble, custard (v) 6.50
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop