Main Menu

NOT CURRENTLY AVAILABLE PLEASE SCROLL DOWN TO VIEW TAKEAWAY MENU

STARTERS / LITTLE PLATES
Marinated olives (gf) (v) 3.50
Freshly baked bread sticks with wild garlic pesto, selection of dips (v) 4.50
Thai crab cakes, mango salsa, kaffir lime, Nam Chim 7.00
Home-made Scotch egg, chilli jam 6.50
Mojo marinated hanger steak, chimichurri, fresh lime (gf) 7.00
Sweet potato & coconut soup, yogurt, coriander (gf), sourdough (v) 6.00
Crispy fried calamari, garlic aoili, lemon 7.00

MAINS
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.50
Apple & cider sausages, mashed potato, caramelised onions, parsnip crisps, gravy 11.50
Whisky glazed Perrinpit short ribs, garlic roasted new potatoes, cauli poppers 17.50
Pie of the day, mash, seasonal vegetables, gravy 15.95
Wild mushroom gnocchi, chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Moroccan chicken, lemon & pinenut rice, pickled cabbage, houmous (gf) 13.50
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts, pumpkin seeds, and honey mustard dressing (v) 11.50
Add grilled chicken breast + 3.50 or Chargrilled halloumi + 3.00
Somerset cider & smoky bacon mussel pot, fresh tarragon, grilled sourdough & french fries
For 1 (500g) 10.00
To share (1kg) 18.00
Dry aged 10oz sirloin, with rustic chips, roasted vine tomatoes, mushrooms & garlic butter 26.00

BURGERS served in a bun (gf without bun) with mayo, lettuce, tomato, red onion, fries
CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin 13.50
STILTON: Perrinpit beef, red onion marmalade 13.50
CHEDDAR: Perrinpit beef, sweet chilli jam 13.50
BEETROOT & BEAN: caramelised onions, goat’s cheese, apple & tomato chutney (v) 13.50
JERK CHICKEN: Chargrilled Jerk chicken thighs, red cabbage slaw, chipotle hot sauce 12.00

SIDES
Fries 2.75 (v) Rustic Chips 4.00 (v) Parmesan Truffle chips 4.50 (v)
Mixed leaf salad 2.50 (v) Onion rings 4.00 (v)

DESSERTS
Wookey rhubarb & apple crumble, custard (v) 7.00
Blackberry cheesecake, berry compote (v) 7.00
Chocolate & mocha mousse, honeycombe, amaretti espresso biscuit (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Classic creme brulee, (gf) pistachio shortbread (v) 7.00
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop

TAKEAWAY MENU

Scotch egg, chilli jam 6.00

Honey roasted beetroot & goats cheese tart, roasted pine nuts, balsamic glaze(V) 7.00

Hoisin pork parcels, sesame seeds (gf) 6.00

Steak and Ale pie, mash, seasonal vegetables, gravy 13.00

Chicken, ham & leek pie, mash, seasonal vegetables, gravy 13.00

Wild mushroom & sweet pepper Stroganoff, wild rice, sour cream (v) (gf) 14.00

Braised beef blade, bourguignon sauce, dauphinois potatoes, confit shallot and roasted root veg 14.50

Chicken Thai Green Curry, lime pilaf rice, (gf) vegetable spring rolls 12.50

Pancetta wrapped corn-fed chicken breast with basil & lime butter, roasted butternut squash, sage potato rosti, white wine sauce (gf) 14.50

BURGERS

CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin, fries 12.00

STILTON: Perrinpit beef, red onion marmalade, fries 12.00

CHEDDAR: Perrinpit beef, sweet chilli jam, fries 12.00

KING: Perrinpit beef, BBQ pulled pork, swiss cheese, mustard mayo, fries 13.50

BEETROOT & BEAN: caramelised onions, goats cheese, apple & tomato chutney, fries (v) 12.00

SIDES (Please ask if you require gluten free fries or rustic chips)

Fries 2.00 (v) Rustic chips 3.00 (v) Parmesan & truffle chips 4.00

12” PIZZAS – our pizzas come with homemade Napolitana sauce, mozzarella and cheddar

MARGHERITA: Buffalo mozzarella, cherry tomatoes, fresh basil (v) 12.00

CARNE: Chorizo, salami, fire roasted peppers, chilli 14.00

BLACK & BLUE: Pastrami, stilton, fresh oregano 14.00

PESTO & POLLO: Pesto chicken, roquito peppers, parmesan 14.00

DESSERTS (all £6.00)

Sticky toffee pudding, custard (v)

Apple & fruit crumble, custard (v)

Chocolate brownie, Chantilly cream (v)(gf)

Lemon tart, honeycomb, Chantilly cream

SUNDAY TAKEAWAY MENU

STARTERS:

Homemade Scotch egg, chilli jam 6.50

Hoisin pork parcels, sesame seed 5.50

Honey roasted beetroot & goats cheese tart, roasted pine nuts, balsamic glaze(V) 7.00

ROASTS:

Rare roast topside of Perrinpit beef with horseradish cream 14.00

Cider braised belly of pork with apple sauce 14.00

Slow cooked pressed shoulder of lamb with mint sauce 14.00

Vegetarian roast (quinoa, lentil and red pepper) (V) 14.00

Roast chicken breast, savoury bread & butter pudding 14.00

Children’s roast; pork, beef, chicken or lamb 8.95

All served with rosemary roast potatoes, Yorkshire pudding, seasonal vegetables, red cabbage with sultanas, cauliflower cheese & gravy

DESSERTS: 6.00

Chocolate brownie, Chantilly cream (gf) (v)

Sticky toffee pudding, custard (v)

Apple & fruit crumble, custard (v)

Lemon tart, honeycomb, Chantilly cream

PLEASE CALL 0117 9570671 or EMAIL info@whitehorsehambrook.com to place an order

LUNCH MENU (Served 12pm – 3pm)
Marinated olives (gf) (v) 3.50
Fresh baked breadsticks, selection of dips (v) 4.50
Home-made Scotch egg, chilli jam 6.50
Hoisin crispy pork, toasted sesame, spring onions, chilli (gf) 6.50
Thai crab cakes, mango salsa, kaffir lime, Nam Chim 7.00
Mojo marinated hanger steak, chimichurri, fresh lime (gf) 7.00

………..

Pork & cider sausages, mashed potato, onion gravy, parsnip crisps 11.50
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.95
Wild mushroom gnocchi,chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Moroccan chicken, lemon & pinenut rice, pickled red cabbage, houmous (gf) 13.00
Somerset cider & smoky bacon mussel pot, fresh tarragon, grilled sourdough & fries 500g – 10.00 1kg-18.00
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts and pumpkin seeds, mustard vinaigrette (gf vegan) 8.50
ADD chargrilled halloumi 3.00 ADD chargrilled chicken breast 3.50

BURGERS served in a bun (gf without bun) with mayo, lettuce, tomato, red onion, fries
CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin 13.50
STILTON: Perrinpit beef, red onion marmalade 13.50
CHEDDAR: Perrinpit beef, sweet chilli jam 13.50
BEETROOT & BEAN: caramelised onions, goat’s cheese, apple & tomato chutney (v) 13.50
JERK CHICKEN: Chargrilled Jerk chicken, pickled red cabbage slaw, Jerk sauce 12.00

SIDES
Fries 2.75 (v) Rustic Chips 4.00 (v) Parmesan Truffle chips 4.50 (v)
Onion rings 4.00 (v) Mixed leaf salad 2.50 (v)

DESSERTS
Wookey rhubarb & apple crumble, custard (v) 7.00
Blackberry cheesecake, berry compote (v) 7.00
Chocolate & mocha mousse, honeycombe, amaretti espresso biscuit (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Classic creme brulee, (gf) pistachio shortbread (v) 7.00
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop

SUNDAY MENU
STARTERS:
Marinated olives (gf) (v) 3.50
Freshly baked breadsticks with garlic pesto and a selection of dips (v) 4.50
Home-made Scotch egg, chilli jam 6.50
Sweet potato & coconut soup, yoghurt, coriander (gf v) sourdough 6.50
Thai crab cakes, mango salsa, kaffir lime and Nam Chim 7.00
Mojo marinated hanger steak, chimmichurri, fresh lime (gf) 7.00
Crispy Cajun squid, garlic aioli 6.50

ROASTS:
Roast topside of Perrinpit beef 15.95
Cider braised pulled and pressed belly of Gloucester pork 15.95
Slow cooked pressed shoulder of Saltmarsh lamb 15.95
Quinoa and red pepper nut roast (v) 14.50
Children’s roast; pork, beef, chicken or lamb 8.50
All served with rosemary roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese & gravy

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

MAINS
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.95
Pork & apple sausages, mashed potato, caramelised onions, parsnip crisps, gravy 11.50
Wild mushroom gnocchi, chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts and a mustard vinaigrette (gf v) 8.50
Add grilled halloumi (gf v) 3.00 Add grilled chicken breast (gf) 4.00

DESSERTS
Chocolate & mocha mousse (gf) amaretti biscuit (v) 7.00
Blackberry cheesecake, vanilla Chantilly (v) 7.00
Vanilla creme brulee (gf) pistachio shortbread (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Berry & apple crumble, custard (v) 6.50
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop

Takeaway Menus

Lunch Menu

Sunday Menu