Main Menu

MAIN MENU

STARTERS / LITTLE PLATES
Marinated olives (gf) (v) 3.50
Freshly baked bread sticks with wild garlic pesto, selection of dips (v) 5.50
Asparagus, courgette, rocket, pinenut, poached egg and lemon dressing 6.50
Home-made Scotch egg, chilli jam 6.50
Pork & duck terrine, wild damson chutney, toasted ciabatta 7.00
Home-cured beetroot salmon gravlax, grain mustard, dill & brandy sauce 7.00
Salt beetroot tart, toasted pinenuts, mixed leaves, balsamic glaze (v) 7.00

MAINS
Beer battered haddock, rustic chips, crushed peas, tartare sauce 14.50
Gnocchi, butternut squash, wild garlic pesto, cherry vine tomatoes (v) 12.50
Smoked haddock and salmon fishcakes, saute potatoes, wilted spinach, dill sauce 14.50
Pie of the day, mash, seasonal vegetables, gravy 16.00
Marinated chicken skewers, spicy rice, cashew, sultana, Greek salad, halloumi fries 14.50
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, croutons, and honey mustard dressing (v) 9.50
Add grilled chicken breast + 3.50 or Chargrilled halloumi + 3.00

Fowey mussels, bacon and cider sauce, (gf) grilled sourdough
For 1 (500g) 12.50
To share (1kg) 22.00
Dry aged Chequer’s farm steaks, with rustic chips, roasted vine tomatoes, mushrooms & garlic butter  

BURGERS served in a bun (gf without bun) with mayo, lettuce, tomato, red onion, fries
CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin 13.50
STILTON: Perrinpit beef, red onion marmalade 13.50
CHEDDAR: Perrinpit beef, sweet chilli jam 13.50
BEETROOT & BEAN: caramelised onions, goat’s cheese, apple & tomato chutney (v) 13.50
JERK CHICKEN: Chargrilled Jerk chicken thighs, red cabbage slaw, chipotle hot sauce 13.50

SIDES
Fries 2.75 (v) Rustic Chips 4.00 (v) Parmesan Truffle chips 4.50 (v)
Mixed leaf salad 2.50 (v) Onion rings 4.00 (v)

DESSERTS
Tonka bean creme brulee,  orange scented shortbread (v) 7.00
Lemon & Lime cheesecake, Chantilly (v) 7.00
Dark chocolate and salted caramel tart, almond brittle crumb, honeycomb ice cream (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Raspberry Mousse with “Jammy Dodger” biscuit (gf) 7.00
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop        

Lunch Menu

Lunch Menu

Served from 12pm until 6pm

LUNCH MENU  (Served 12pm – 3pm)
Marinated olives (gf) (v) 3.50
Fresh baked breadsticks, selection of dips (v) 5.50
Home-made Scotch egg, chilli jam 6.50
Salt beetroot tart, toasted pinenuts, mixed leaves balsamic glaze (v) 7.00
Pork & duck terrine, wild damson chutney, (gf) toasted ciabatta 7.00
Asparagus, courgette, rocket, pinenut, poached egg, lemon dressing (v)(gf) 7.00
Home-cured beetroot gravlax, grain mustard, dill & brandy sauce (gf)

OPEN CIABATTA SANDWICHES – served with french fries
VEGETARIAN: Chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)   12.00

PULLED PORK: Barbecue sauce, apple sauce, rocket     12.00
STEAK: Horseradish mayonnaise, rocket        12.00

Gnocchi, butternut squash, wild garlic pesto, cherry vine tomatoes (v) 12.50
Beer battered haddock, rustic chips, crushed peas, tartare sauce 14.50
Chequer’s Farm steak and Guiness pie, creamy mash, seasonal vegetables, gravy 16.00
Marinated chicken skewers, spicy cashew and sultana rice, Greek salad, halloumi fries (gf) 14.50
Fowey mussels, bacon and cider sauce (gf), grilled sourdough  500g – 12.50 1kg-22.00
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, croutons, mustard vinaigrette (gf vegan) 9.50
ADD chargrilled halloumi      3.00                               ADD chargrilled chicken breast        3.50

BURGERS served in a bun (gf without bun) with mayo, lettuce, tomato, red onion, fries
CLASSIC: Perrinpit beef, apple & tomato chutney, gherkin 13.50
STILTON: Perrinpit beef, red onion marmalade 13.50
CHEDDAR: Perrinpit beef, sweet chilli jam 13.50
BEETROOT & BEAN: caramelised onions, goat’s cheese, apple & tomato chutney (v) 13.50
JERK CHICKEN: Chargrilled Jerk chicken, pickled red cabbage slaw, Jerk sauce 13.50

SIDES
Fries 2.75 (v) Rustic Chips 4.00 (v) Parmesan Truffle chips 4.50 (v)
Onion rings 4.00 (v) Mixed leaf salad 2.50 (v)

DESSERTS
Tonka bean creme brulee, (gf) orange scented shortbread (v) 7.00
 Lemon & lime cheesecake, chantilly (v) 7.00
Dark chocolate and salted caramel tart, almond brittle crumb, honeycomb ice cream (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Raspberry mousse, “Jammy dodger” biscuit (gf) (v) 6.50
Apple and berry crumble, custard (v) 6.50
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop

Sunday Menu

Sunday Menu

If you have a food allergy, or any specific dietary requirement, please let our staff know when ordering.

SUNDAY MENU
STARTERS:
Marinated olives (gf) (v) 3.50
Freshly baked breadsticks with garlic pesto and a selection of dips (v) 4.50
Home-made Scotch egg, chilli jam 6.50
Sweet potato & coconut soup, yoghurt, coriander (gf v) sourdough 6.50
Thai crab cakes, mango salsa, kaffir lime and Nam Chim 7.00
Mojo marinated hanger steak, chimmichurri, fresh lime (gf) 7.00
Crispy Cajun squid, garlic aioli 6.50

ROASTS:
Roast topside of Perrinpit beef 15.95
Cider braised pulled and pressed belly of Gloucester pork 15.95
Slow cooked pressed shoulder of Saltmarsh lamb 15.95
Quinoa and red pepper nut roast (v) 14.50
Children’s roast; pork, beef, chicken or lamb 8.50
All served with rosemary roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese & gravy

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

MAINS
Beer battered haddock, rustic chips, crushed peas, tartare sauce 13.95
Pork & apple sausages, mashed potato, caramelised onions, parsnip crisps, gravy 11.50
Wild mushroom gnocchi, chestnuts, sage, chanterelles, cheese crisp (v) 13.50
Candy beet & quinoa salad, Nibley leaves, butternut squash, roasted red peppers, toasted pinenuts and a mustard vinaigrette (gf v) 8.50
Add grilled halloumi (gf v) 3.00 Add grilled chicken breast (gf) 4.00

DESSERTS
Chocolate & mocha mousse (gf) amaretti biscuit (v) 7.00
Blackberry cheesecake, vanilla Chantilly (v) 7.00
Vanilla creme brulee (gf) pistachio shortbread (v) 7.00
Guinness sticky toffee pudding, vanilla ice cream, brandy snap (v) 7.00
Berry & apple crumble, custard (v) 6.50
Selection of Salcombe Dairy ice creams and sorbets (please ask for flavours) 2.00 per scoop