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Tasteful recipes

O U R   M E N U S

DINNER MENU


L U N C H   M E N U

Served from 12pm until 3pm


L U N C H   M E N U

Served from 12pm until 3pm

LUNCH MENU


S U N D A Y   M E N U


S U N D A Y   M E N U

SUNDAY MENU


C H R I S T M A S   M E N U


Our Christmas Menu will be available from 24th November 2024 - 23rd December 2024.


All bookings are confirmed by payment of a £10 per hear deposit.


A pre order will be necessary 2 weeks prior to the booking date.


Bookings are not confirmed until deposits have been paid. 




C H R I S T M A S   M E N U


Our Christmas Menu will be available from 24th November 2023 - 23rd December 2023.


All bookings are confirmed by payment of a £10 per hear deposit.


A pre order will be necessary 2 weeks prior to the booking date.


Bookings are not confirmed until deposits have been paid. 



CHRISTMAS MENU

CHRISTMAS MENU

The details..

All of our food is freshly prepared to order and there may be a slight delay during very busy periods.


Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.


Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

The details..

All of our food is freshly prepared to order and there may be a slight delay during very busy periods.


Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.


Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

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