Main Menu

MAIN MENU

STARTERS/LITTLE DISHES
Mixed olives 3.50
Home-made Scotch egg, sweet chilli jam 6.50
Tempura prawns, mango salsa, Nam Chim (gf) 7.00
Tempura vegetables, mango salsa, Nam Chim (v gf) 6.00
Asparagus, parma ham, crispy egg, honey & red wine reduction 7.00
Hoisin pork parcels with mizuma, sesame and black onion seed 7.00

BURGERS
served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 13.50
STILTON: beef, red onion marmalade 13.50
CHEDDAR: beef, sweet chilli jam 13.50
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V) 13.50

SIDES
Fries 2.75 (V) Rustic chips 4.00 (V) Parmesan & truffle chips 4.50 (Gf)
Onion rings 4.00 (V) Mixed leaf salad 2.50 (V) (gf) Rocket and Parmesan salad 3.00(gf)

MAINS
Wild mushroom risotto, cheese crisp (v gf) 14.50
Chilli & ginger linguini, garlic, cherry tomatoes, gremolata(v)
10.50    add King prawns  3.00
Warm Mediterranean roasted vegetables, roasted new potatoes, ‘parmesan’, tomato sauce,
balsamic glaze (v gf) 11.00
Add grilled chicken breast 3.50 Add grilled halloumi 3.00
Beer battered haddock and rustic chips 14.50
with a choice of 2 sides: crushed peas, tartare-sauce or curry sauce
Chequer’s Farm steak, rustic chips, field mushroom, cherry vine tomatoes:
(available as Gluten free – please ask)
10oz sirloin 26.00 10oz ribeye 26.00 8oz fillet 29.00
Peppercorn or blue cheese sauce 3.00
Pan-fried hake, curried velouté, samphire, new potatoes, roasted butternut squash (gf) 16.00
Slow roasted lamb rack with a herb crust, dauphinoise potatoes, heritage carrots, tenderstem
broccoli and a lamb jus 26.00
Bourbon glazed slow roasted short-rib, roasted new potatoes, barbeque, onion seed & sesame
cauliflower poppers 20.00
Candy beetroot salad, mixed leaf, butternut squash, roasted red pepper, quinoa,
honey mustard vinaigrette (v vg gf) 10.00
Add grilled chicken breast (gf) 3.50 Add grilled halloumi (v gf) 3.00

DESSERTS
Guinness sticky toffee pudding, toffee sauce, vanilla ice cream (v) 7.00
Chocolate brownie, salted caramel sauce, Belgian chocolate ice cream,
almond tuille basket (v gf ) 7.00
Caramelised vanilla crème brulee (gf), with pistachio short bread 7.00
Duo of mango & passionfruit mousses, mango compot, chantilly cream,
honey combe (v gf) 7.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00
British Cheeseboard – served with fruit, nuts, crackers and chutney (v) 9.00
(gf crackers available)

Lunch Menu

Lunch Menu

Served from 12pm until 3pm

LUNCH MENU  (Served 12pm – 3pm)

STARTERS/LITTLE DISHES
Mixed olives (v gf) 3.50
Home-made Scotch egg, sweet chilli jam 6.50
Asparagus, parma ham, crispy egg, honey & red wine reduction 7.00
Tempura prawns, mango salsa, Nam chim (gf) 7.00
Tempura vegetables, mango salsa, Nam chim (v gf) 6.00
Hoisin pork parcels, mizuna leaves, chilli, spring onions & sesame (gf) 7.00

CIABATTA SANDWICHES- served with French fries 12.00
VEGETARIAN: Chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)
STEAK CIABATTA: horseradish mayo, rocket
PULLED PORK: barbeque sauce, apple sauce, rocket

SIDES
Fries 3.00 (v) Rustic chips 4.00 (V) Parmesan & truffle chips 4.50
Onion rings 3.00 (V) Mixed leaf salad 2.50 (V) (gf) Rocket and Parmesan salad 3.00(gf)

BURGERS
served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 13.50
STILTON: beef, red onion marmalade 13.50
CHEDDAR: beef, sweet chilli jam 13.50
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V)13.50

MAINS
Chilli and ginger linguini, garlic, cherry tomato, gremolata (v)
10.50    add king prawns 3.00
Beer battered haddock, rustic chips, crushed peas tartare sauce 14.50
Wild mushroom risotto, cheese crisp (v gf) 14.50
Warm Mediterranean roasted vegetables, roasted new potatoes, ‘parmesan’, tomato sauce,
balsamic glaze ( v gf) 11.00
Add grilled chicken breast 3.50 (gf) Add grilled halloumi (v gf) 3.00
Chequer’s Farm steak, rustic chips, field mushroom, cherry vine tomatoes: (gf on request)
8oz Fillet – 29.00 10oz sirloin –26.00 10oz rib-eye – 26.00
Peppercorn or blue cheese sauce 3.00
Pan-fried hake, curried velouté, samphire, new potatoes, roasted butternut squash (gf) 16.00
Slow roasted, herb crusted lamb rack, dauphinois potatoes, heritage carrots,
tenderstem broccoli, lamb jus 26.00
Candy beetroot salad, mixed leaf, butternut squash, roasted red pepper, quinoa,
honey mustard vinaigrette (v vg gf) 10.00
Add grilled chicken breast (gf) 3.50 Add grilled halloumi (v gf) 3.00

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandy snap, vanilla ice cream (v) 7.00
Chocolate brownie, salted caramel sauce, Belgian chocolate ice cream (v gf ) 7.00
Caramelised vanilla crème brulee (gf), pistachio short bread
7.00
Duo of mango & passionfruit duo mousses, mango compote, Chantilly cream,
honey combe (v gf) 7.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00
British Cheeseboard – served with fruit, nuts, crackers and chutney (v) 9.00
(gf crackers available)

Sunday Menu

Sunday Menu

If you have a food allergy, or any specific dietary requirement, please let our staff know when ordering.

SUNDAY MENU

STARTERS:
Marinated olives (gf)(v) 3.50
Home-made Scotch egg, chilli jam 6.50
Tempura prawns, mango salsa, Nam Jim (gf) 7.00
Tempura vegetables, mango salsa, Nam Jim (v gf) 6.00
Asparagus, parma ham, crispy egg, honey & red wine reduction 7.00

ROASTS:
Roast topside of Chequers Farm beef , horseradish cream 16.95
Cider braised pulled and pressed belly of Gloucester pork, crackling, apple sauce 16.95
Slow cooked pressed shoulder of Saltmarsh lamb, mint sauce 16.95
Roast breast of chicken, savoury bread & butter pudding 15.95
Quinoa and red pepper nut roast (v) 14.50
Children’s roast; chicken, pork, beef & lamb 9.00
All served with rosemary roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower
cheese, braised red cabbage & homemade gravy

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement,

please speak to a member of staff when ordering
Some of our dishes contain nuts – please see italics

MAINS
Wild mushroom risotto, cheese crisp (v gf) 14.50
Chilli & ginger linguini, garlic, cherry tomatoes, gremolata(v)
10.50 add King prawns
3.00
Beer battered haddock, rustic chips, crushed peas, tartare-sauce 14.50
Salad of mixed leaves, butternut squash, roasted red pepper, courgette, pine-nuts,
cherry tomatoes, honey mustard vinaigrette, (vg) ‘parmesan’ (v gf)
10.00
Add chicken (gf) 3.50 Add halloumi (v gf) 3.00

DESSERTS
Guinness sticky toffee pudding, toffee sauce, vanilla ice cream (v) 7.00
Chocolate brownie, salted caramel, chocolate ice cream, almond tuille basket(v gf)
7.00
Caramelised vanilla crème brulee (gf), with pistachio short bread 7.00
Iced mango & passionfruit parfait, raspberry mousseline (gf) 7.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00
British Cheeseboard – served with fruit, nuts, crackers and chutney (v) 9.00
(gf crackers available)

Cream Tea Menu

Cream Tea Menu

£18 per person

Join us for Afternoon Cream Teas at The White Horse every Tuesday and Wednesday from 2.30pm – 4pm. Have a seat in our beautiful gardens, or cosy pub and treat yourself to a selection of freshly prepared cakes and sandwiches, all served on vintage china. Add a glass of sparkling fizz for a truly indulgent occasion
Booking subject to £10 per head deposit

CREAM TEA MENU £18 per person

A selection of finger sandwiches:
Ham, tomato & grain mustard
Egg mayonnaise & cress (v)
Cheese & red onion(v)
Salmon & cream cheese

Cheddar & leek tartlet (v)

Plain and fruit scones, strawberry conserve & clotted cream

Chocolate Brownie (gf)
Mini eclair
Strawberries (V gf)
Victoria sponge
macaroon

A selection of teas or coffee served on vintage china

Add a glass of Da Luca prosecco for £5
Or
Add a glass of La Folie sparkling Mirabeau rose for £6.00