The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Gin cured salmon, pickled ginger, rhubarb compote, crème fraiche, toasted sourdough (gfo)
Tandoori roasted cauliflower, raita, lime & coriander sauce, avocado mayo, dukkah (gf, v, Veo)
Mojo marinated fillet steak, chimichurri (gf)
Pork & game terrine, piccalilli, rocket, crostini
Heritage Tomato, burrata, basil oil, croutons (v)
Beer battered haddock, rustic chips, tartare sauce, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (gfo)
Herb crusted rack of lamb, boulangère potato, cavallo nero, cauliflower purée, lamb jus (gf)
Chicken, cheddar & leek pie, broccoli & potato mash, fine green beans, bacon vinaigrette
Spiced fillet of bream, salt potatoes, warm lemon & courgette salad, charred red pepper purée (gf)
Maple mustard marinated pork tenderloin, fennel & potato terrine, chilli pear purée (gf)
Asparagus, pea & mint risotto, parmesan crisp (v, gf, Veo)
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, red onion marmalade
8oz beef pattie, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie, fried onions, goats cheese (v, Veo)
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Chocolate torte, orange crème fraîche (v)
"Rhubarb & Custard" panna cotta, almond shortbread (v)
White chocolate & raspberry delice, burnt white chocolate, chantilly cream (v, gf)
Scoop of Salcombe dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers and chutney (v, gfo)
The Real Olive Co tri-colour olives (v, Ve, gf)
Scotch egg, sweet chilli jam
Pork & game terrine, piccalilli, mixed leaf, crositini
Gin cured salmon, pickled ginger, rhubarb compote, crème fraîche, toasted sourdough (gfo)
Heritage tomato, burata, basil oil, croutons (v)
Tandoori roasted cauliflower, raita, lime & coriander sauce, avocado mayo, dukkah (v, Veo, gf)
Mojo marinated fillet steak, chimichurri (gf)
Beer battered haddock, rustic chips, tartare sauce, crushed peas
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (gfo)
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (gfo)
Salmon, smoked haddock, codfish pie, seasonal greens (gf)
Maple mustard marinated pork tenderloin, fennel & potato terrine, chilli pear puree (gf)
Spiced fillet of bream, salt potatoes, warm lemon & courgette salad, charred red pepper purée (gf)
Asparagus, pea & mint risotto, parmesan crisp (v, Veo, gf)
Chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)
Beef topside, horseradish mayo, rocket, red onion marmalade, rocket
Pulled pork belly, bbq sauce, apple sauce, rocket
8oz beef pattie, gherkin, tomato & apple chutney
8oz beef pattie, stilton cheese, red onion marmalade
8oz beef pattie, cheddar cheese, sweet chilli jam
8oz chicken breast, chipotle mayo, sweet chilli jam
8oz beetroot & bean pattie fried onions, goats cheese (v, Veo)
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Chocolate torte, orange crème fraîche (v)
"Rhubarb & Custard" panna cotta, almond shortbread (v)
White chocolate & raspberry delice, burnt white chocolate, chantilly cream (v, gf)
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts , crackers, chutney (v, gfo)
The Real Olive Co tri-colour olives (Ve, gf)
Scotch egg, sweet chilli jam
Pork & game terrine, piccalilli, mixed leaf, crositini
Gin cured salmon, pickled ginger, rhubarb compote, crème fraîche, toasted sourdough (gfo)
Heritage tomato, burrata, basil oil, croutons (v, gfo)
Tandoori roasted cauliflower, raita, lime & coriander sauce, avocado mayo, dukkah (v, Veo, gf)
Mojo marinated fillet steak, chimichurri (gf)
Rare topside of Chequers Farm (Pilning) beef, horseradish cream
Pressed and pulled belly of Gloucester pork, crackling, apple sauce
Slow cooked pressed shoulder of Hambrook lamb, mint sauce
Quinoa and red pepper nut roast (v) Can be served as a vegan option
Children’s roast; pork, or beef
Beer battered haddock and chips, tartare sauce, crushed peas
Spiced fillet of bream, salt potatoes, warm lemon & courgette salad, charred red pepper purée (gf)
Asparagus, pea & mint risotto, parmesan crisp (v, Veo, gf)
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v)
Chocolate torte, orange crème fraîche (v)
"Rhubarb & Custard" panna cotta, almond shortbread (v)
White chocolate & raspberry delice, burnt white chocolate, chantilly cream (v, gf)
Scoop of Salcombe Dairy ice creams and sorbets (please ask for flavours) (v, gf)
Taw Valley cheddar, Stilton, Kidderton goats -served with fruit, nuts crackers and chutney (v, gfo)
Our Christmas Menu will be available from 24th November 2024 - 23rd December 2024.
All bookings are confirmed by payment of a £10 per hear deposit.
A pre order will be necessary 2 weeks prior to the booking date.
Bookings are not confirmed until deposits have been paid.
Our Christmas Menu will be available from 24th November 2023 - 23rd December 2023.
All bookings are confirmed by payment of a £10 per hear deposit.
A pre order will be necessary 2 weeks prior to the booking date.
Bookings are not confirmed until deposits have been paid.
Duck liver parfait, house pickles, wild damson chutney, (gf) sourdough toast
Seared mackerel fillet, devilled butter, orange & cranberry compote (gf)
Artichoke soup, white truffel oil, bacon croutons (vegan option available)
Heritage beetroot & apple salad, Kidderton goat cheese, candied walnuts, blackerries (v, gf)
Quinoa & nut roast, cranberry & chestnut stuffing, traditional trimmings (v, ve)
Pan-fried hake, potato rosti, thai green curry veloute, French beans (gf)
Miso marinated aubergine, red pepper & courgette couscouc salad, soy glazed nuts (v, ve)
Braised venison pie, creamed mash, roasted root vegetables, red wine jus
Roast breast of Turkey, cranberry & chestnut stuffing, traditional trimmings
Traditional christmas pudding, brandy suace (v)
Vanilla creme brulee, almond tuille, raspberry compote (v)
Lemon tart, Chantilly cream, praline crumb
Apple & blackberry crumble, custard (available as gf and vegan)
Taw Valley cheddar, Stilton, Kidderton goats cheese, grapes, datesm celery, salted Marcona almonds (v)
(gf crackers on request) £2.00 supplement.
Duck liver parfait, house pickles, wild damson chutney, (gf) sourdough toast
Seared mackerel fillet, devilled butter, orange & cranberry compote (gf)
Artichoke soup, white truffel oil, bacon croutons (vegan option available)
Heritage beetroot & apple salad, Kidderton goat cheese, candied walnuts, blackerries (v, gf)
Roast breast of Turkey, cranberry & chestnut stuffing, traditional trimmings
Braised venison pie, creamed mash, roasted root vegetables, red wine jus
Pan-fried hake, potato rosti, thai green curry veloute, French beans (gf)
Quinoa & nut roast, cranberry & chestnut stuffing, traditional trimmings (v, ve)
Miso marinated aubergine, red pepper & courgette couscouc salad, soy glazed nuts (v, ve)
Traditional christmas pudding, brandy suace (v)
Vanilla creme brulee, almond tuille, raspberry compote (v)
Lemon tart, Chantilly cream, praline crumb
Apple & blackberry crumble, custard (available as gf and vegan)
Taw Valley cheddar, Stilton, Kidderton goats cheese, grapes, datesm celery, salted Marcona almonds (v)
(gf crackers on request) £2.00 supplement.
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!
All of our food is freshly prepared to order and there may be a slight delay during very busy periods.
Some of our dishes contain nuts. (see italic), Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!