Sunday Menu

Tri-colour pitted olives
3.00

Bread and oils
4.00

STARTERS

Home made Scotch egg with chilli jam
6.50

Soup of the day (gf) croutons (v)
5.50

Mackerel pate, crostini, crème fraiche
6.50

Devilled chicken livers, silver skins, toasted almonds, bacon, sourdough
6.50

ROASTS

Roast topside of beef with horseradish cream
15.50

Cider braised belly of pork with apple sauce & crackling
15.00

Slow cooked pressed shoulder of lamb with mint sauce
15.50

Vegetarian roast – Quinoa, lentil and red pepper
13.50 (v)

Children’s roast; pork, beef or lamb
7.95

All served with rosemary roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables & gravy

Extra sides

Cauliflower cheese 2.50
Roast potatoes 2.50
Yorkshire pudding 1.50

MAINS

Home baked ham with fried eggs, fries and home-made chutney (gf)
11.00

Macaroni cheese, thyme breadcrumbs, butternut squash, spinach & garlic bread (v)
10.00

Apple and cider sausages with mash, onion gravy and parsnip crisps
11.00

DESSERTS

All 6.50

Sticky toffee pudding with vanilla ice-cream (V)
Apple & plum crumble, custard
Vanilla crème brulee, shortbread
Cheesecake of the day

Cheeseboard: selection of cheeses with crackers and chutney
– £2.00 supplement
(available as GF – Please ask)

IF YOU HAVE A FOOD ALLERGY, OR ANY SPECIFIC DIETARY REQUIREMENT, PLEASE LET OUR STAFF KNOW WHEN ORDERING.