Menu

STARTERS/LITTLE DISHES

Marinated olives
3.50 (V) (gf)

Bread and oils
4.00

Home made Scotch egg with chilli jam
6.50

Ham hock & pistachio terrine, onion marmalade(gf) crostini
6.50

Soup of the day (gf) sourdough bread (v)
5.50

Mackerel pate, crostini, crème fraiche, mixed leaves
6.50

Duck, hoisin, and cucumber filo parcels, chili jam
6.50

Devilled chicken livers, silverskin onion, crispy bacon, toasted almonds, sourdough (gluten free option available)
6.50

BURGERS

All with fries, mayo and salad garnish, served in a floured bun

Classic: apple and tomato chutney, gherkin
12.95

Stilton, red onion marmalade
12.95

Mature cheddar cheese, chili jam
12.95

Beetroot & bean burger with goats cheese, caramelised onions, apple and tomato chutney (V)(gf)
12.30

All of our burgers are made without breadcrumbs and can be ordered without a bun

DRY-AGED PERRINPIT STEAKS

35 day aged Perrinpit steak, rustic chips, field mushroom, vine tomatoes, shallot crisps (gf)

10oz Sirloin
23.00
10oz Ribeye
23.00

Sauces: Peppercorn or Blue cheese
2.50

MAINS:

Apple & cider sausages, mash, onion gravy, parsnip crisps
11.00

Smoked haddock and salmon fishcakes, sautéed potatoes, asparagus, dill sauce
13.50

Baked ham, fried eggs, fries and homemade chutney(gf)
11.00

Pie of the day, mash, seasonal vegetables, gravy
15.50

Beer battered fish of the day, rustic chips, crushed peas
13.50

Wild mushroom risotto, cheese crisp (v) (gf)
12.50

SAMPLE SPECIALS:

Please see menu daily amended specials

Hake loin, crushed potatoes, butternut squash, samphire, Champagne hollandaise (gf)
17.00

Perrinpit lamb rack, shepherd’s pie, heritage carrots, lamb sauce
17.00

SIDES

Fries 2.50 (V)(gf)
Rustic chips 4.00 (V)(gf)
Parmesan & truffle chips 4.50 (gf)
Onion rings 3.00 (V)
Mixed leaf salad 2.50 (V)

DESSERTS

All 6.50

Guinness sticky toffee pudding, toffee sauce, vanilla ice cream
Apple crumble with custard
Chocolate delice, orange cream, caramelised white chocolate (v) (gf)
Bread and butter pudding, sultana puree, Chantilly
Cheeseboard – served with crackers and chutney (2.00 supplement)(gf crackers available)

We believe that locally sourced should mean just that… which is why we are proud to say that our beef and lamb come from the family farm just 5 minutes up the road in Perrinpit, Frampton Cotterell.

Other local suppliers are:

Chestnut Farm, Coalpit Heath – the freshest eggs imaginable
Redland bakery, Winterbourne – gorgeous bread
French Garden, St Philips, Bristol – Fresh fruit and veg