Christmas Menu

Christmas Menu

2 courses for £ 24.50 per head
3 courses for £ 29.50 per head


STARTERS

Terrine of West Country game, pistachios, walnut toast, Cumberland sauce
Beetroot cured gravlax of salmon, brandy, dill and grain mustard sauce (gf)
Roasted parsnip & apple soup, parsnip crisps (v gf)
Shallot TarteTatin, roasted tomatoes, goats cheese (v)

*****************************************************************

MAINS

Roast Norfolk turkey, cranberry & chestnut stuffing, traditional trimmings
Slow braised beef blade, Dauphinoise potatoes, honey roast vegetables, confit shallot (gf)
Fillet of sea bream, celeriac puree, roast squash, sweet onion, pinenut & raisin saute (gf)
Quinoa & nut roast, cranberry & chestnut stuffing, traditional trimmings (v vg)

All main courses served with a selection of British seasonal vegetables

********************************************************************

DESSERTS

Traditional Christmas pudding, brandy sauce
Warm sticky pear & ginger pudding, vanilla custard
Apricot crème brulee, almond tuille biscuit
Dark chocolate mousse in a brandysnap basket, Chantilly cream (gf)
Cheeseboard with crackers & chutney(gf) £2.00 supplement
Wookey cave aged cheddar, Blue Vinney, Kidderton goats, apple, celery, walnuts

****************************************************************************

 

ALLERGENS and INTOLERENCES – please let a member of staff know if you have any specific dietary requirements or food allergies. Thank you

www.whitehorsehambrook.com email: info@whitehorsehambrook.com telephone: 0117 9570671